Certified Steam Pasteurization

In today’s global food and feed industry, ensuring microbiological safety is no longer optional — it’s an absolute requirement. Hemp seeds, oilseeds, and grains are highly susceptible to contamination by harmful pathogens such as Salmonella, E.Coli, and moulds during harvesting, handling, and storage.

Steam pasteurization is widely recognized as the most effective and natural solution:

• Chemical-free approach: No chemicals, irradiation, or gases are used, making it fully compliant with clean-label, organic, and non-GMO product standards.
• Effective pathogen elimination: BACTOSTEAM certified technology achieves validated 5-log microbial reduction while preserving product structure.
• Preserves product quality: Unlike high-temperature methods, steam gently penetrates without damaging the appearance, texture, color, flavor, or nutritional value of the product.
• Shelf life extension: By significantly reducing microbial load, pasteurization enhances storage stability, helping producers optimize distribution and minimize product recalls.
• Meets global regulations: Our process ensures compliance with stringent food safety standards required by international retailers, distributors, and certification bodies.
• Supports export markets: Many global buyers, especially in the US, Canada, EU, and Asia, require validated pasteurization for import compliance.

For high-value ingredients like hemp seeds, it’s not only about safety — it’s also about protecting product reputation, brand integrity, and regulatory access in competitive markets.